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Colombina Fiasconaro 100g Lemon and Pine Nuts is a fresh Easter delight without candied fruit, made with Sicilian lemon paste (3%) and essence, topped with 5.2% pine nuts 🍋. This small masterpiece is covered with enveloping glaze and hand-packaged with traditional craftsmanship. An explosion of Sicilian freshness that celebrates Easter in a unique way, combining authentic lemon flavor with crunchy aromatic pine nuts for perfect balance of flavors and textures.
Check also other products from Italian Sweets category and Fiasconaro brand.
Colombina Fiasconaro 100g Lemon and Pine Nuts is a fresh Easter delight without candied fruit, made with Sicilian lemon paste (3%) and essence, topped with 5.2% pine nuts 🍋. This small masterpiece is covered with enveloping glaze and hand-packaged with traditional craftsmanship. An explosion of Sicilian freshness that celebrates Easter in a unique way, combining authentic lemon flavor with crunchy aromatic pine nuts for perfect balance of flavors and textures.
Check also other products from Italian Sweets category and Fiasconaro brand.
Discover the sweet innovation for Easter 2024 with Colombina Fiasconaro Lemon and Pine Nuts, a unique creation that celebrates the authenticity of Sicily in every bite. This 100g Easter delight without candied fruit represents a fresh approach to traditional Easter sweets, made with genuine Sicilian lemon paste and essence, creating an explosion of Mediterranean freshness.
In this exceptional creation, Fiasconaro has embraced the pure authenticity of Sicily, using premium Sicilian lemon paste (3%) and essential oil to give Colombina a fresh and lively taste profile. The deliberate choice not to include candied fruit adds a note of refined lightness to Easter tradition, allowing the natural citrus flavors to shine through.
The magic continues with 5.2% premium pine nuts, carefully distributed throughout to create perfect harmony of flavors and textures. These crunchy and aromatic nuts provide delightful contrast to the soft, perfectly leavened dough, while the enveloping glaze adds a touch of refined sweetness that complements the vibrant lemon character.
Each Colombina is skillfully hand-packaged with the craftsmanship that distinguishes Fiasconaro, ensuring that this small masterpiece arrives ready to become the culinary jewel of your Easter table. The attention to detail and artisanal quality make each piece a testament to Sicilian confectionery excellence.
Perfect for Easter celebrations, lovers of citrus flavors, or as an innovative gift that breaks from tradition while honoring authentic Sicilian ingredients. This Colombina offers freshness and originality that delights the senses and celebrates Easter in a uniquely Mediterranean way.
Soft wheat flour, butter, sugar, almond icing 11% (sugar, egg white from fresh eggs, rice flour, almond flour, modified starch, flavorings), fresh eggs from free-range hens, yolk from fresh eggs from free-range hens, pine nuts 5.2%, natural yeast (soft wheat flour), lemon paste 3% (lemon peel 57%, glucose-fructose syrup, sugar), granulated sugar 3%, Sicilian honey, invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla, lemon essential oil.
Allergen Information: May contain soy, nuts (hazelnuts, walnuts, pistachios), lupins, mustard.
Storage: Keep in a cool, dry place away from direct sunlight and heat sources.
Experience the vibrant charm of Sicilian innovation with this Colombina that represents the perfect fusion of tradition and creativity, bringing fresh Mediterranean flavors to your Easter celebration.
If you're looking for other Italian sweets, check our full collection: Italian Sweets and other Fiasconaro products.
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