Fiasconaro is the pastry house from Castelbuono in Sicily, known for naturally leavened panettone and colomba made with island ingredients: Bronte pistachio, almonds, citrus and Modica chocolate. We stock the brand's three pillars — spreadable creams, torrone and colomba cakes.
180 g creams
- Pistachio and almond — thick and nutty, built on Sicilian nuts.
- Coffee — with a clear roasted note.
- Modica chocolate — with the grainy cocoa texture the town is known for.
Torrone and colomba
- 150 g torrone — pistachio at 45% nuts, orange and lemon in white chocolate, soft morbido in dark.
- 1 kg colomba — classic with candied fruit and almonds, plus versions with almond, pistachio and chocolate cream; each comes with a serving spatula.
- 100 g colombina — the small version with lemon and pine nuts, plus Cubaita, the crunchy Sicilian bar of pistachio, almond and sesame.
Colomba is a seasonal spring bake, so availability shifts through the year. The bakes and creams sit in Italian sweets, and everything pistachio is also gathered in pistachio products. For similar sweet accents, see Maxtris. Usually shipped the next working day.