Fiasconaro Dolce&Gabbana Panettone Agrumi e Zafferano 500 g – with candied citrus

Fiasconaro Dolce&Gabbana Panettone Agrumi e Zafferano 500 g – with candied citrus

Tender candied lemons, oranges and mandarins combined with Sicilian saffron give an intense and unmistakable flavour to the panettone.

Fiasconaro is a family-run pastry business from Castelbuono in the Madonie mountains of Sicily, founded in 1953. The panettone is made with natural leavening (lievito madre). It belongs to the Fiasconaro × Dolce&Gabbana collection; the tins were designed with Dolce&Gabbana. Ingredients include candied Sicilian citrus peel (27%), Sicilian mandarin paste (2.1%), Sicilian honey and Sicilian saffron.

Product specification:

• Net weight: 500 g
• Packaging: tin 21 × 15.5 cm + shopping bag
• Range: Dolce&Gabbana
• Shelf life: 6 months from packing date
• Country of origin: Italy (Sicily)
• Manufacturer: Fiasconaro S.r.l., Piazza Margherita 10, 90013 Castelbuono (PA), Italy

Ingredients:

Soft wheat flour, Sicilian candied citrus peel (27%) (glucose-fructose syrup, lemon peel 26%, orange peel 22%, sugar), butter, sugar, fresh barn eggs (9%), fresh barn egg yolk (5%), natural yeast (soft wheat flour), Sicilian mandarin paste (2.1%) (mandarin (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, Sicilian saffron, vanilla, natural saffron flavouring. May contain soy, nuts (pistachio, almonds, hazelnuts), lupin, mustard.

Allergens: contains: cereals containing gluten (wheat), eggs, milk. May contain: soy, nuts (pistachios, almonds, hazelnuts), lupin, mustard.

Nutrition per 100 g:

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