Fiasconaro Panettone Classico al Malvasia 1 kg – with candied orange and raisins in wine

Fiasconaro Panettone Classico al Malvasia 1 kg – with candied orange and raisins in wine

Panettone with Sicilian candied orange, Sicilian wheat flour and raisins flavoured with “Malvasia delle Lipari Passito PDO” wine. It contains 15% raisins, 11% freshly candied Sicilian orange peel and 10% Sicilian wheat flour. Packaging: round hat box (cappelliera).

Fiasconaro is a family-run pastry business from Castelbuono in the Madonie mountains of Sicily, founded in 1953. The panettone is made with natural leavening (lievito madre). The recipe uses Sicilian wheat flour, Sicilian candied orange peel, Sicilian honey and Malvasia delle Lipari Passito PDO wine. Packaged by hand.

Product specification:

• Net weight: 1 kg
• Packaging: round hat box (cappelliera)
• Range: Collezione 1953
• Shelf life: 6 months from packing
• Country of origin: Italy (Sicily)
• Manufacturer: Fiasconaro S.r.l., Piazza Margherita 10, 90013 Castelbuono (PA), Italy

Ingredients:

Wheat flour (wheat flour, Sicilian wheat flour (10%)), raisins (15%), butter, freshly candied Sicilian orange peel (11%) (orange peel, glucose-fructose syrup, sugar), sugar, fresh eggs, fresh egg yolk, natural sourdough (wheat flour, water, yeast), “Malvasia delle Lipari Passito PDO” (3%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono- and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavourings: vanilla pods. May contain traces of tree nuts, soy and lupin.

Allergens: contains: cereals containing gluten (wheat), eggs, milk. May contain: tree nuts, soy, lupin.

Nutrition per 100 g:

Contains Malvasia delle Lipari Passito PDO wine (3%), used to flavour the raisins.

If you have any questions, please contact our customer service team: biuro@maracatu.pl

See our other Italian sweets and more products from Fiasconaro.