Naturally leavened baked sweet with a dark dough made with Sicilian chocolate and cocoa, flavoured with Sicilian lemon essence. To be sprinkled with icing sugar. It contains 5.2% cocoa paste with Sicilian chocolate and 3.5% lemon paste. A product by Fiasconaro from Sicily, net weight 700 g (including 30 g icing sugar); packaging: tin containing one Montenero, a sachet of icing sugar and a sugar shaker.
Fiasconaro Panettone Montenero Premium 700 g – with chocolate and cocoa, in a tin
Naturally leavened baked sweet with a dark dough made with Sicilian chocolate and cocoa, flavoured with Sicilian lemon essence. To be sprinkled with icing sugar. It contains 5.2% cocoa paste with Sicilian chocolate and 3.5% lemon paste. A product by Fiasconaro from Sicily, net weight 700 g (including 30 g icing sugar); packaging: tin containing one Montenero, a sachet of icing sugar and a sugar shaker.
Description
Fiasconaro Panettone Montenero Premium 700 g – with chocolate and cocoa, in a tin
Naturally leavened baked sweet with a dark dough made with Sicilian chocolate and cocoa, flavoured with Sicilian lemon essence. To be sprinkled with icing sugar. It contains 5.2% cocoa paste with Sicilian chocolate and 3.5% lemon paste. Packaging: tin containing one Montenero, a sachet of icing sugar and a sugar shaker.
Fiasconaro is a family-run pastry business from Castelbuono in the Madonie mountains of Sicily, founded in 1953. Montenero is a naturally leavened baked sweet (lievito madre). The recipe uses Sicilian chocolate, Sicilian lemon essence and Sicilian honey. Packaged by hand.
Product specification:
- Net weight: 700 g (including 30 g icing sugar)
- Packaging: tin containing one Montenero, a sachet of icing sugar and a sugar shaker
- Range: Montenero
- Shelf life: 4 months from packing
- Country of origin: Italy (Sicily)
- Manufacturer: Fiasconaro S.r.l., Piazza Margherita 10, 90013 Castelbuono (PA), Italy
Ingredients:
Wheat flour, butter, sugar, fresh barn eggs 11%, egg yolk 5.9%, cocoa paste with Sicilian chocolate 5.2% (low-fat cocoa, sunflower oil, Sicilian chocolate 10% [cocoa mass, cane sugar; cocoa min. 50%], cocoa paste, emulsifier: soy lecithin, vanilla pods), natural sourdough (wheat flour), lemon paste 3.5% (lemon peel, glucose-fructose syrup, sugar), Sicilian honey, invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla, natural flavouring, lemon essential oil. Icing sugar sachet 30 g: sugar, wheat starch, natural flavourings. May contain tree nuts (almonds, hazelnuts, walnuts, pistachios), lupin and mustard.
Allergens: contains: cereals containing gluten (wheat), eggs, milk, soy. May contain: tree nuts (almonds, hazelnuts, walnuts, pistachios), lupin, mustard.
Nutrition per 100 g:
| Energy | 1605 kJ / 384 kcal |
| Fat | 19 g |
| of which saturates | 11 g |
| Carbohydrate | 43 g |
| of which sugars | 16 g |
| Protein | 8.4 g |
| Salt | 0.19 g |
If you have any questions, please contact our customer service team: biuro@maracatu.pl
See our other Italian sweets and more products from Fiasconaro.
